My Challenges (timed)


See my list here
Completed 8 of 9



See my list here
Completed 2 of 3



See my list here
Completed 2 of 4



See my list here
Completed 71 of 81



See my list here
Completed 9 of 10


See my list here
Completed 34 of 50



See my list here
Completed 1 of 2



See my list here
Completed 1 of 2



See my list here
Completed 1 of 5



See my list here
Completed 3 of 5



See my list here
Completed 5 of 100

My Challenges (perpetual)

100 SHOTS OF SHORT
See my list of stories read here

CHECKIN’ OFF THE CHEKHOV
See my list of stories read here

THE COMPLETE BOOKER
See my list of books read here

MARTEL-HARPER CHALLENGE
See my list of books read here

MODERN LIBRARY'S 100 BEST NOVELS

See my list of books read here

NATIONAL BOOK AWARDS
See my list of books read here

THE PULITZER PROJECT
See my list of books read here

TAMMY'S BEYOND BOOKS CHALLENGE

New York Times Book Review: 6/40
New Yorker: 0/36
New York Review of Books: 0/20
Vogue: 1/16
Email: 841/1373

Wednesday, February 25, 2009

Julie & Julia by Julie Powell

Title: Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job and Her Sanity to Master the Art of Living (a/k/a My Year of Cooking Dangerously)

Author: Julie Powell

First Published: 2005

No. of Pages: 307

Synopsis (from B&N): "With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French Cooking and saved her soul.

Julie Powell is 30 years old, living in a tiny apartment in Queens and working at a soul-sucking secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mother's worn, dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes -- in the span of one year.

At first she thinks it will be easy. But as she moves from the simple Potage Parmentier (potato soup) into the more complicated realm of aspics and crepes, she realizes there's more to Mastering the Art of French Cooking than meets the eye.

And somewhere along the line she realizes she has turned her outer-borough kitchen into a miracle of creation and cuisine. She has eclipsed her life's ordinariness through spectacular humor, hysteria, and perseverance."

Fiction or Nonfiction: Nonfiction

Comments and Critique: This one started off a bit rough for me, but once I got into, I loved it. The author is one of those writers who really lets her personality come through in her writing, and she's not afraid to let herself look silly. I would love to have her for a friend, although I'm not sure I could take her all the time -- I'm a quiet type most of the time and dramatic people wear me out. There were many parts of the book that had me laughing hysterically (to the point where my husband came out of his office to check on me). And the descriptions of the food made me want to run out, get a copy of Julia Child's cookbook, and throw on an apron, which is really saying something as I'm inclined to order take-out on any pretense. I would definitely read this author again and highly recommend this book.

Challenges: 999 (Dewey Decimal); Dewey Decimal (600 Technology)

2 comments:

Pardon My French said...

Oh, I'm going to put this on my TBR pile! Thanks for the review.

Michelle said...

Someone else recommended this to me. Part of me even wants to try it myself. I'll have to add it to my reading-after-graduation pile!